Alfredo Pasta Pomodoro
Prep Time: 10 Minutes | Total Time: 25 Minutes | Servings: 4
- SERVES 4
- Prep Time: 10
- Cook Time: 25
DirectionsHeat the oil in a 10-inch nonstick skillet over medium-high heat. Add the onion and basil and cook for 3 minutes or until the onion is tender, stirring occasionally. Stir in the wine and cook for 1 minute.Stir the Alfredo sauce and the Italian sauce in the skillet. Reduce the heat to low and cook for 5 minutes or until the mixture is hot and bubbling, stirring occasionally. Toss with the pasta.
Nutritional Information per serving:
Calories - 361; Fat - 8.3g; Saturated Fat - 3.5g; Protein - 10.5g; Carbohydrate - 57.6g