Alfredo Pasta Pomodoro

Prep Time: 10 Minutes | Total Time: 25 Minutes | Servings: 4

  • SERVES 4
  • Prep Time: 10
  • Cook Time: 25


1 Tbsp. olive oil • 1 large onion, chopped (about 1 cup) • 1 tsp. dried basil leaves, crushed • ¼ cup white wine or chicken broth • 1 jar (14.5 oz.) Prego® Light Homestyle Alfredo Sauce or Prego® Homestyle Alfredo Sauce • 1 cup Prego® Traditional Italian Sauce • 8 ounces farfalle (bowtie) pasta, cooked and drained


Heat the oil in a 10-inch nonstick skillet over medium-high heat. Add the onion and basil and cook for 3 minutes or until the onion is tender, stirring occasionally. Stir in the wine and cook for 1 minute.Stir the Alfredo sauce and the Italian sauce in the skillet. Reduce the heat to low and cook for 5 minutes or until the mixture is hot and bubbling, stirring occasionally. Toss with the pasta.
Nutritional Information per serving:

Calories - 361; Fat - 8.3g; Saturated Fat - 3.5g; Protein - 10.5g; Carbohydrate - 57.6g

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