Antipasto Bruschetta

Prep Time: 20 mins | Total Time: 80 mins | Servings: 28

  • SERVES 28
  • Prep Time: 20
  • Cook Time: 80

Ingredients

  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
  • 1 jar (7.5 oz each) marinated artichoke hearts, drained, chopped
  • 3-1/2 ounces Genoa Italian salami, diced (3-1/2 ounces = about 3/4 cup diced)
  • 3 ounces smoked provolone cheese, diced (3 ounces = about 1/2 cup diced)
  • 2 tablespoons Pure Wesson® Canola Oil
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley
  • 1/4 teaspoon ground black pepper
  • 56 slices (1/2-inch thick) French baguette, toasted

Directions

  1. Combine drained tomatoes, artichokes, salami, cheese, oil, parsley and pepper in medium bowl; stir until blended. Refrigerate at least 1 hour for flavors to blend.
  2. Place 1 tablespoon tomato mixture on each bread slice. Serve immediately.
Nutritional Information per serving:

Calories - 82, Total Fat - 4 g, Saturated Fat - 1 g, Cholesterol - 6 mg, Sodium - 214 mg, Carbohydrate - 9 g, Dietary Fiber - 1 g, Sugars - 1 g, Protein - 3 g, Vitamin A - 2%, Vitamin C - 3%, Calcium - 3%, Iron - 4%

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