Avocado and Pomegranate Seed Salad

Prep Time: 20 Minutes | Total Time: 20 Minutes | Servings: 4

  • SERVES 4
  • Prep Time: 20
  • Cook Time: 20

Ingredients

  • 4 Tbsp. Hellmann’s® Sunflower Oil with a hint of Lemon Mayonnaise Dressing
  • 1 Tbsp. apple cider vinegar
  • 8 cups baby spinach leaves
  • 1 avocado, peeled, pitted, sliced
  • 1 cup spiralized carrots
  • 1 cup pomegranate seeds
  • 1/4 cup pine nuts
  • coarsely ground black pepper

Directions

  1. Stir Hellmann's® Sunflower Oil with a hint of Lemon Mayonnaise Dressing, vinegar and water in small bowl until blended and smooth; set aside.
  2. Arrange spinach and avocado on serving plates. Top with carrots, pomegranate seeds and pine nuts. Sprinkle with pepper and drizzle with dressing.
Nutritional Information per serving:

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