Bacon Cheeseburger Dip

Prep Time: 15 Minutes | Total Time: 21 Minutes | Servings: 2.5

  • SERVES 2.5
  • Prep Time: 15
  • Cook Time: 21


  • 8 oz. ground beef
  • 2 cups shredded cheddar cheese (about 8 oz.)
  • 1 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • ½ cup sour cream
  • 1 cup chopped tomato
  • 1/3 cup chopped red onion
  • 4 pieces bacon, crisp-cooked and crumbled


  1. Brown ground beef in 10-inch nonstick skillet over medium-high heat, stirring occasionally and breaking into small pieces, about 4 minutes; drain. Season, if desired, with salt and pepper.
  2. Reduce heat to medium-low, stir in cheese, Hellmann's® or Best Foods® Real Mayonnaise and sour cream. Cook, stirring frequently, 6 minutes or until cheese is melted. Turn into shallow 2-quart dish. Top with tomato, onion, bacon and, if desired, pickle chips. Serve, if desired, with sesame bread sticks, crackers or your favorite dippers.
TIP: Try topping with a ''Special Sauce'' by combining 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise, 2 Tbsp. ketchup and 1 Tbsp. relish.
Nutritional Information per serving:

Calories—160; Calories from Fat—140; Total Fat—15g; Saturated Fat—5g; Trans Fat—0g; Cholesterol—30mg; Sodium—190mg; Total Carbs—1g; Sugars—0g; Protein—6g

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