Berry Bordeaux Dessert

Prep Time: 20 Minutes | Total Time: 3 Hours 20 Minutes | Servings: 12

  • SERVES 200
  • Prep Time: 20
  • Cook Time: 12

Ingredients

  • 24 Pepperidge Farm® Bordeaux® Cookies
  • 1 cup heavy cream
  • 1/4 cup sugar
  • 1 tsp. vanilla extract
  • 1 cup sliced strawberries (optional)
  • 1 cup blueberries
  • 1 cup raspberries
  • 12 sprigs mint

Directions

  1. Place 12 cookies into a 2-quart shallow baking dish.
  2. Beat the heavy cream, 2 tablespoons sugar and vanilla extract in a medium bowl with an electric mixer on high speed until stiff peaks form.
  3. Spoon the whipped cream in the baking dish. Top with the remaining cookies. Cover and refrigerate for 3 hours or until the cookies are soft.
  4. Stir the berries with the remaining sugar in a medium bowl. Spoon the berry mixture over the cookie mixture. Garnish with mint leaves, if desired.
Nutritional Information per serving:

Calories - 138; Fat - 6.4g; Saturated Fat - 4.1g; Protein - 1.5g; Carbohydrate - 19g

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