Bold Nacho Ten Minute Tacos

Prep Time: 10 Minutes | Total Time: 10 Minutes | Servings: 8

  • SERVES 8
  • Prep Time: 10
  • Cook Time: 10

Ingredients

  • 1 lb extra-lean (at least 93%) ground beef
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 8 Old El Paso™ Stand 'N Stuff™ bold nacho cheese flavored taco shells

Directions

  1. In 10-inch nonstick skillet, cook beef over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco seasoning mix and green chiles. Cook 2 to 3 minutes longer or until beef is thoroughly cooked and seasoning is well combined.
  2. While beef is cooking, heat shells and assemble toppings. Divide beef mixture among shells; finish with desired fresh toppings.
Nutritional Information per serving:

Calories 170, Total Fat 8 g, Saturated Fat 3.5 g, Cholesterol 30 mg, Sodium 470 mg, Total Carbohydrate 12 g, Dietary Fiber 1 g, Sugars 0 g, Protein 12 g, Vitamin A 6%, Vitamin C 4%, Calcium 0%, Iron 8%

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