Buffalo Coleslaw Stuffed Franks

Prep Time: 15 mins | Cook Time: 20 mins | Servings: 7

  • SERVES 7
  • Prep Time: 15
  • Cook Time: 20

Ingredients

  • PAM® Grilling Spray
  • 1/3 cup mayonnaise
  • 3 tablespoons cayenne pepper sauce
  • 2 teaspoons granulated sugar
  • 3 cups tri-color coleslaw mix
  • 1/2 cup chopped celery
  • 1 package (12 ounces each) Hebrew National® Beef Franks

Directions

  1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, combine mayonnaise, hot sauce and sugar in medium bowl. Add coleslaw and celery; stir to combine. Cover and refrigerate until serving.
  2. Grill franks 5 to 7 minutes or until hot, turning occasionally.
  3. Carefully slit franks lengthwise down centers. Spoon coleslaw evenly into franks. Serve immediately.
Nutritional Information per serving:

Calories - 237, Total Fat - 22 g, Cholesterol - 29 mg, Sodium - 771 mg, Carbohydrate - 4 g, Dietary Fiber - 1 g, Sugars - 2 g, Protein - 6g, Vitamin A - 4%, Vitamin C - 16%, Calcium - 1%, Iron - 5%

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