Buttery Pasta Primavera

Prep Time: 15 mins | Cook Time: 15 mins | Servings: 4

  • SERVES 2
  • Prep Time: 50
  • Cook Time: 20

Ingredients

  • 8 ounces penne pasta
  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 4 cups assorted vegetables, (cut asparagus, broccoli florets and/or chopped red bell pepper)
  • 1 medium red onion, chopped
  • 2 large cloves garlic, chopped
  • 1/4 cup white wine or chicken broth
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup grated Parmesan cheese

Directions

  1. Cook penne in lightly salted water according to package directions.
  2. Meanwhile, melt I Can't Believe It's Not Butter!® Spread over medium-high heat in large nonstick skillet and cook vegetables, onion and garlic, covered, stirring occasionally, until tender, about 10 minutes.
  3. Add wine; cook uncovered 1 minute. Add penne and toss to coat. Just before serving stir in basil and sprinkle with cheese.
Nutritional Information per serving:

Calories – 330, Calories from Fat – 80, Total Fat – 9 g, Saturated Fat – 3 g, Trans Fat – 0 g, Cholesterol – 5 mg, Sodium – 180 mg, Total Carbs – 50 g, Dietary Fiber – 5 g, Sugars – 5 g, Protein – 13 g, Vitamin A – 45%, Vitamin C – 70%, Calcium – 10%, Iron – 20%

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