Cheesy Potatoes

Prep Time: 10 mins | Cook Time: 60 mins | Servings: 12

  • SERVES 60
  • Prep Time: 10
  • Cook Time: 12

Ingredients

  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 boxes (4.6 oz each) Betty Crocker™ julienne potatoes or 2 boxes (4.7 oz each) Betty Crocker™ au gratin potatoes
  • 3 cups boiling water
  • 1 ½ cups sour cream
  • 1 cup milk 
  • ¼ cup margarine or butter, cut up 
  • ½ cup chopped red bell pepper
  • ½ cup sliced green onions
  • ½ cup shredded Cheddar cheese 

Directions

  1. Heat oven to 350°F if using julienne potatoes or 400° if using au gratin potatoes. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. In large bowl, mix Potatoes, Sauce Mix (from both potato mixes) and boiling water. Stir in sour cream, milk, margarine, bell pepper and 1/4 cup of the onions. Pour into baking dish.
  3. Bake uncovered 35 minutes. Sprinkle with remaining onions and the cheese. Bake 5 to 10 minutes longer or until bubbly around edges and potatoes are tender. Let stand 5 minutes before serving.
Nutritional Information per serving:

Calories 200, Calories from Fat 100, Total Fat 11g, Saturated Fat 5g, Trans Fat 1g, Cholesterol 20mg, Sodium 630mg, Potassium 100mg, Total Carbohydrate 20g, Dietary Fiber 1g, Sugars 2g, Protein 3g %, Daily Value*: Vitamin A 15%, Vitamin C 8%, Calcium 8%, Iron 0%

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