Chicken Parm Pizza

Prep Time: 15 Minutes | Total Time: 27 Minutes | Servings: 6

  • SERVES 6
  • Prep Time: 15
  • Cook Time: 27

Ingredients

  • 1 cup Prego® Farmers' Market Tomato & Basil Sauce
  • 1 fully-baked pizza crust (12-inch)
  • 2 cups thinly sliced cooked chicken
  • 4 ounces fresh whole milk mozzarella cheese, thinly sliced
  • 1/2 cup Italian seasoned panko bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh basil leaves

Directions

  1. Heat the oven to 400°F. Spread 1/2 cup sauce on the crust to within 1/4 inch of the edge. Arrange the chicken over the sauce. Drizzle with the remaining sauce. Arrange the mozzarella cheese over the chicken.
  2. Stir the panko, Parmesan cheese and olive oil in a small bowl. Sprinkle the panko mixture on the pizza.
  3. Place the pizza directly on the oven rack and bake for 12 minutes or until the cheese is melted. Sprinkle with the basil.
Nutritional Information per serving:

Calories 365, Total Fat 13.4 g, Saturated Fat 4.8 g, Cholesterol 56 mg, Sodium 766 mg, Total Carbohydrate 34.8 g, Dietary Fiber 0.6 g, Protein 25.7 g, Vitamin A 6%, Vitamin C 0%, Calcium 20%, Iron 10%

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