Cinnamon Swirl Baked French Toast

Prep Time: 15 Minutes | Total Time: 2 Hours 5 Minutes | Servings: 8

  • SERVES 8
  • Prep Time: 15
  • Cook Time: 125

Ingredients

  • 1 loaf (16 oz.) Pepperidge Farm® Cinnamon Swirl Bread, cut into 1-inch pieces
  • 3/4 cup sweetened dried cranberries or fresh blueberries (optional)
  • 5 eggs
  • 2 1/2 cups half and half or milk
  • 1 teaspoon vanilla extract

Directions

  1. Place the bread pieces and cranberries, if desired, into a lightly greased 3-quart shallow baking dish.
  2. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg mixture over the bread pieces. Stir and press the bread pieces into the egg mixture to coat. Refrigerate for 1 hour or overnight.
  3. Heat the oven to 350°F. Bake for 50 minutes or until a knife inserted in the center comes out clean.
Nutritional Information per serving:

Calories - 438; Fat - 18.7g; Saturated Fat - 8g; Cholesterol - 175mg; Sodium - 355mg; Total Carbs - 58.4g; Dietary Fiber - 2.6g; Protein - 12g; Vitamin A - 10%; Calcium - 20%; Iron - 15%

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