Classic Deviled Eggs

Prep Time: 30 mins | Servings: 6

  • SERVES 6
  • Prep Time: 30
  • Cook Time:

Ingredients

  • 6 hard-cooked eggs, peeled and halved
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 tsp. Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
  • 1/2 tsp. white vinegar
  • 1/4 tsp. salt

Directions

  1. Separate egg yolks from egg whites.
  2. Mash egg yolks in small bowl. Stir in remaining ingredients except egg white halves.
  3. Spoon or pipe yolk filling into egg whites. Chill, if desired. Garnish, if desired, with parsley and sprinkle with paprika.
TIP: For a different taste...add 1 tablespoon pickle relish or finely chopped sweet pickles; OR 2 tablespoons cooked crumbled bacon; OR 1 tablespoon chopped green onion, 3/4 teaspoon chili powder and hot pepper sauce to taste.
Nutritional Information per serving:

Calories - 130, Total Fat - 11 g, Cholesterol - 190 mg, Sodium - 240 mg, Total Carbs - 1 g, Protein - 6 g, Vitamin A - 6%, Vitamin C - 0%, Calcium - 2%, Iron - 4%

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