Creamy Mashed Potatoes

Prep Time: 10 mins | Total Time: 25 mins | Servings: 4

  • SERVES 4
  • Prep Time: 10
  • Cook Time: 25

Ingredients

  • 3 medium potatoes (about 1-1/4 lbs.), peeled and cut into chunks
  • 1/4 cup Country Crock® Spread
  • 1/4 cup milk
  • 1/4 tsp. salt
  • 1 pinch ground black pepper

Directions

  1. Cover potatoes with water in 2-quart saucepan. Bring to a boil over high heat. Reduce heat to low and simmer uncovered until potatoes are very tender, about 15 minutes; drain.
  2. Return potatoes to saucepan; mash. Stir in remaining ingredients.
Nutritional Information per serving:

Calories 180, Calories from Fat 60, Total Fat 6 g, Saturated Fat 2 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 260 mg, Total Carbs 29 g, Dietary Fiber 3 g, Sugars 2 g, Protein 3 g, Vitamin A 10%, Vitamin C 15%, Calcium 2%, Iron 2 %

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