Easy Chicken Fajitas

Prep Time: 25 Minutes | Total Time: 25 Minutes | Servings: 4

  • SERVES 4
  • Prep Time: 25
  • Cook Time: 25

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 3 cups bell pepper strips
  • 2 cups vertically sliced onion
  • 1 lb. boneless, skinless chicken breasts, cut into thin slices
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 2 cans (10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 8 flour tortillas (6-inch), warmed

Directions

  1. Spray large skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.
  2. Add chicken to skillet. Sprinkle with chili powder and cumin. Cook 4 minutes or until no longer pink, stirring occasionally.
  3. Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide chicken mixture evenly between tortillas.
Nutritional Information per serving:

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