Easy Mexican Egg Scramble

Prep Time: 15 Minutes | Total Time: 15 Minutes | Servings: 4

  • SERVES
  • Prep Time:
  • Cook Time:

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 4 corn tortillas (6 inch), cut into bite-size pieces
  • 1 can (15 oz. each) Rosarita® Premium Whole Pinto Beans, drained, rinsed
  • 1 can (10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 cup Egg Beaters® Original
  • 1/2 cup shredded reduced fat Colby Jack cheese

Directions

  1. Spray large nonstick skillet with cooking spray; heat over medium-high heat. Add tortillas and beans; cook 2 to 3 minutes or until hot. Add undrained tomatoes; stir to combine.
  2. Push bean mixture to one side of skillet. Add Egg Beaters®; cook without stirring until edges and bottom begins to set. Gently turn to scramble; continue cooking until set. Combine with bean mixture; top with cheese.
Nutritional Information per serving:

Calories - 211; Total Fat - 4g (Saturated Fat 2g); Cholesterol - 8mg; Sodium - 597mg; Carbohydrate - 27g; (Dietary Fiber 6g, Sugars 2g); Protein - 15g; Percent Daily Values*: Vitamin A - 19%; Vitamin C - 7%; Calcium - 27%; Iron - 14%

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