Easy Oven-Baked Chicken Tacos

Prep Time: 20 Minutes | Total Time: 30 Minutes | Servings: 10

  • SERVES 10
  • Prep Time: 20
  • Cook Time: 30

Ingredients

  • 1 package (4.7 oz.) Old El Paso™ Stand 'N Stuff™ taco shells
  • 2 1/2 cups shredded deli rotisserie chicken
  • 1 package (0.85 oz.) Old El Paso™ chicken taco seasoning mix
  • 1/4 cup water
  • 1 can (4.5 oz.) Old El Paso™ chopped green chiles
  • 1 can (16 oz.) Old El Paso™ refried beans
  • 1 1/4 cups shredded Mexican cheese blend (5 oz.)
  • Diced avocado, chopped tomato, green onions, shredded lettuce, salsa and sour cream, if desired

Directions

  1. Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in dish; set aside.
  2. In 10-inch nonstick skillet, cook chicken, taco seasoning mix, water and chiles over medium heat 5 to 6 minutes, stirring frequently, until chicken is heated through. Remove from heat.
  3. To assemble, spread about 2 tablespoons refried beans in bottom of each shell. Top each with heaping 1/4 cup chicken mixture and 2 tablespoons shredded cheese. Bake 5 to 7 minutes or until cheese is melted. Top with remaining ingredients, if desired.
Nutritional Information per serving:

Calories - 220, Calories from Fat - 100, Total Fat - 11g, Saturated Fat - 6g, Trans Fat - 0g, Cholesterol - 45 mg, Sodium - 650 mg, Total Carbohydrate- 16g, Dietary Fiber 2g, Sugars - 0g, Protein- 16g, Vitamin A - 6%, Vitamin C - 4%, Calcium - 10%, Iron - 6%

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