Easy Taco Queso Dip

  • Prep Time:
  • Cook Time:


  • 1 pound lean (at least 80%) ground beef
  • 1 package (1 ounce) Old El Paso™ taco seasoning mix
  • 1 package (8 ounces) plus 1/2 package (4 ounces) cream cheese, cut into 2-inch cubes
  • 1 1/2 cups Old El Paso™ Thick ‘n Chunky salsa (any variety)
  • 2 cans (4.5 ounces each) Old El Paso™ chopped green chiles
  • 2 cups shredded Cheddar cheese (8 ounces)
Make it FRESH toppings, as desired (see below) Tortilla chips, as desired


  1. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Sprinkle with taco seasoning mix; stir.
  2. In 4-quart saucepan, heat cream cheese and salsa over medium heat, stirring occasionally, 4 to 5 minutes or until mixture is lump-free. Stir in chiles, cheese and beef; continue cooking about 5 minutes, stirring occasionally, until cheese is melted and mixture is hot. Serve immediately with Make it FRESH toppings and chips.
Nutritional Information per serving:

Calories - 70, Calories from Fat - 45, Total Fat - 5g, Saturated Fat - 3g, Trans Fat - 0g, Cholesterol - 20mg, Sodium - 180mg, Potassium - 30mg, Total Carbohydrate - 2g, Protein - 3g

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