Fiesta Chicken Enchilada

Prep Time: 15 mins | Total Time: 45 mins | Servings: 6

  • SERVES 6
  • Prep Time: 15
  • Cook Time: 45

Ingredients

  • 2 cans (10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies, divided
  • 3 cups shredded cooked chicken
  • 12 corn tortillas (6 inch)
  • 2-1/2 cups shredded Cheddar cheese, divided
  • (2-1/2 cups = 10 oz.)
  • 1 can (8 oz. each) Hunt's® Tomato Sauce

Directions

  1. Preheat oven to 350°F. Drain 1 can of the tomatoes: reserve liquid. Combine the drained tomatoes and chicken in large bowl; mix well. Set aside.
  2. Wrap tortillas in damp paper towels. Place on microwavable plate. Microwave on HIGH 45 seconds to 1 minute or until softened.
  3. Top each tortilla with 2 tablespoons of the cheese and 1/4 cup chicken mixture; roll up. Place seam-side down in 13x9-inch baking dish. Combine the reserved tomato liquid, the remaining can of undrained tomatoes and tomato sauce; mix well. Pour evenly over tortillas; sprinkle with the remaining 1 cup cheese. Cover with aluminum foil.
  4. Bake 30 minutes or until enchiladas are hot and cheese melts
Nutritional Information per serving:

NUTRITIONAL INFORMATION PER SERVING: Calories - 440, Total Fat - 20g, Sodium - 875mg, Protein - 37g, Calcium - 40%, Iron - 10%

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