Florentine Strata

Prep Time: 20 Minutes | Cook Time: 65 Minutes | Servings: 4

  • SERVES
  • Prep Time:
  • Cook Time:

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 carton (16 oz. each) Egg Beaters® Original
  • 1/4 cup low-fat (1%) milk
  • 3 cups French bread cubes (3/4-inch cubes)
  • 1/2 cup shredded Swiss cheese, divided
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/2 cup chopped yellow onion
  • 1 pkg (6 oz. each) baby spinach leaves, coarsely chopped
  • 1 can (14.5 oz. each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained well

Directions

  1. Preheat oven to 375°F. Spray 8x8-inch glass baking dish and large skillet with cooking spray; set aside. Combine Egg Beaters®, milk, bread, 1/4 cup cheese, salt and pepper in large bowl. Toss until bread is coated well.
  2. Heat skillet over medium-high heat. Add onion; cook 4 minutes or until lightly browned, stirring occasionally. Add spinach; cook and stir until wilted. Add spinach mixture to Egg Beaters® mixture; stir to combine. Gently stir in drained tomatoes just until combined. Place mixture in dish; top with remaining 1/4 cup cheese.
  3. Bake 40 minutes or until knife inserted in center comes out clean. Remove from oven; let stand 5 minutes.
Nutritional Information per serving:

Calories - 267; Total Fat - 5g, Cholesterol - 13mg, Sodium - 774mg, Carbohydrate - 30g, Dietary Fiber - 3g, Sugars - 5g, Protein - 23g, Vitamin A - 107%, Vitamin C - 33%, Calcium - 21%, Iron - 26%

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