Glazed Salsa Verde Chicken Wings

Prep Time: 10 Minutes | Total Time: 1 Hour 10 Minutes | Servings: 4

  • SERVES 4
  • Prep Time: 70
  • Cook Time: 10


  • 3 pounds whole chicken wings (about 12 wings)
  • 1 jar (16 oz.) Pace® Salsa Verde
  • 3 tablespoons sour cream
  • 2 tsp. lime juice


  1. Cut off the chicken wing ends and discard. Cut the chicken wings in half at the joint. Season the chicken as desired.
  2. Place the chicken into a shallow, nonmetallic dish or gallon-size resealable plastic bag. Add 1 cup salsa verde and turn to coat. Seal the bag and refrigerate for 1 hour.
  3. Set the oven to 400°F. Remove the chicken and salsa verde from the bag to a large rimmed baking sheet.
  4. Bake for 1 hour or until the chicken is cooked through, turning and brushing often with the liquid in the baking sheet during the last 30 minutes of baking.
  5. Stir the sour cream, lime juice and remaining salsa verde in a medium bowl. Serve with the wings for dipping.
Nutritional Information per serving:

Calories—485; Total Fat—30.4g; Saturated Fat—9.5g; Cholesterol—244mg; Sodium—631mg; Total Carbs—7.3g; Protein—40.6g

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