Green Flag Spinach Artichoke Dip

Prep Time: 15 mins | Cook Time: 20 mins | Servings: 24

  • SERVES
  • Prep Time:
  • Cook Time:

Ingredients

  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (18 ounces) creamed spinach
  • 1 can (14 ounces) artichoke hearts, drained and chopped
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup chopped onion
  • 1/8 tsp. ground red pepper
  • 1/3 cup seasoned cube stuffing mix, crushed
  • 1/2 cup chopped pecans
  • 2 loaves round artisan bread or crusty Italian breads, hollowed out (optional)

Directions

  1. Preheat oven 400°.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise with cream cheese in large bowl until smooth. Stir in spinach, artichoke hearts, cheese, onion and cayenne peppers. Turn into bread bowls or 2-quart casserole.
  3. Combine stuffing mix with pecans in medium bowl; evenly sprinkle over dip.
  4. Bake 20 minutes or until lightly golden and heated through. Serve with cubed bread or your favorite dippers.
Nutritional Information per serving:

Calories - 120, Total Fat - 10g, Cholesterol - 15mg, Sodium - 200mg, Total Carbs - 5g, Dietary Fiber - 2g, Protein - 3g, Vitamin A - 2%, Vitamin C - 2%, Calcium - 4%, Iron - 2%

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