Grilled Chicken Kabobs

Prep Time: 30 Minutes | Total Time: 30 Minutes | Servings: 4

  • SERVES 4
  • Prep Time: 30
  • Cook Time: 30


  • PAM® Grilling Spray
  • 1/2 cup La Choy® Teriyaki Stir Fry Sauce-Marinade
  • 2 tablespoons La Choy® Soy Sauce
  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 medium zucchini, halved lengthwise, cut into 1/2-inch-thick slices
  • 1 cup cherry tomatoes
  • 1/2 medium red onion, cut into 1-inch pieces
  • 8 bamboo skewers (6-inch)
  • 2 packages (8.5 ounces each) fully cooked jasmine rice


  1. Spray cold grate of gas grill with grilling spray. Preheat to medium-high heat. Meanwhile, combine teriyaki sauce and soy sauce in small bowl.
  2. Thread pieces of chicken and vegetables on each skewer. Grill 5 minutes; turn over and brush with some sauce mixture. Grill 5 minutes more or until chicken is no longer pink in centers and vegetables are tender. Turn again and brush second side with remaining sauce; grill until sauce is hot, being careful not to burn. Discard any remaining sauce.
  3. Heat rice according to package directions. Serve kabobs with rice.
Nutritional Information per serving:

Calories - 396, Total Carbohydrate - 53g

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