Grilled Chicken Tacos

Prep Time: 15 mins | Total Time: 30 mins | Servings: 6

  • SERVES 6
  • Prep Time: 15
  • Cook Time: 30


  • 1/2 cup Pace® Picante Sauce
  • 2 teaspoons lemon juice 2 medium avocados, peeled, pitted and diced
  • 1 medium tomato, chopped (about 1 cup)
  • 2 green onions, sliced (about 1/4 cup)
  • 1 3/4 pounds skinless, boneless chicken breast halves
  • 2 tablespoons vegetable oil
  • 12 flour tortillas (8-inch), warmed
  • 3/4 cup shredded Cheddar cheese
  • 1 sprig cilantro


  1. Stir the picante sauce, lemon juice, avocados, tomato and onions in a medium bowl.
  2. Season the chicken as desired. Brush the chicken with the oil. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked through, turning once during grilling.
  3. Slice the chicken into thin strips and place down center of each tortilla. Top with the avocado mixture and the cheese. Roll the tortilla around the filling. Serve with additional picante sauce. Garnish with the cilantro leaves.
Nutritional Information per serving:

Calories-642, Total Fat-29.3g, Saturated Fat-6.1g, Cholesterol-110mg, Sodium-992mg, Total Carbohydrate-52.7g, Dietary Fiber-6.5g, Protein-41g, Vitamin A-10%, Vitamin C-20%, Calcium-25%, Iron-15%

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