Grilled Franks with Cider Braised Onions

Prep Time: 30 mins | Total Time: 30 mins | Servings: 4

  • SERVES 4
  • Prep Time: 30
  • Cook Time: 30

Ingredients

  • PAM® Grilling Spray
  • 2 tablespoons Parkay® Original Spread-tub
  • 2 cups thinly sliced sweet onion
  • 1/2 cup hard cider
  • 1/8 teaspoon ground black pepper 4 Hebrew National® Beef Franks (from 12-oz pkg)
  • 4 teaspoons Gulden’s® Spicy Brown Mustard
  • 4 soft pretzel sub rolls, split

Directions

  1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, melt Parkay in large skillet over medium-high heat. Add onion; cook 5 minutes or until tender, stirring occasionally.
  2. Carefully add cider and pepper. Bring to a boil. Reduce heat, cover and simmer 10 minutes, stirring occasionally. Remove lid and simmer 5 minutes more or until liquid has evaporated.
  3. Meanwhile, grill franks 5 to 7 minutes or until hot, turning occasionally. Spread 1 teaspoon mustard on each roll. Place franks in rolls and top with onions.
Nutritional Information per serving:

Calories – 447, Total Fat – 23 g, Saturated Fat – 7 g, Cholesterol – 25 mg, Sodium – 766 mg, Carbohydrate – 45 g, Dietary Fiber – 2 g, Sugars – 8 g, Protein – 12 g, Vitamin A – 6%, Vitamin C – 16%, Calcium-4%, Iron – 15%

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