Holiday Wreath Pizza

Prep Time: 10 mins | Total Time: 20 mins | Servings: 4

  • SERVES 4
  • Prep Time: 10
  • Cook Time: 20


  • PAM® Original No-Stick Cooking Spray
  • 2 spinach herb-flavored flour tortillas (10 inch)
  • 4 tablespoons refrigerated basil pesto
  • 1 can (28 oz each) Hunt's® Whole Peeled Plum Tomatoes, drained, cut into 1/2-inch lengthwise slices
  • 1 cup shredded part-skim mozzarella cheese


  1. Place oven rack in center of oven; preheat oven to 450°F. Spray baking sheet with cooking spray.
  2. Make hole in center of each tortilla by pressing out with unopened can of whole tomatoes. Place tortillas on baking sheet. Spread 2 tablespoons pesto evenly around each 'wreath'. For each 'wreath', top with half of the tomato slices and sprinkle with 1/2 cup cheese.
  3. Bake 7 minutes or until cheese has browned lightly. Cut into slices and serve.
Nutritional Information per serving:

Total fat 14 g, Saturated fat 5 g, Cholesterol 20 mg, Sodium 689 mg, Carbohydrate 20 g, Dietary fiber 2 g, Sugars 3 g, Protein 12 g, Vitamin A-11%, Vitamin C-20%, Calcium- 34% , Iron-6%

Back to all recipes