Jerk Spiced Beef Sirloin

Prep Time: 10 Minutes | Total Time: 8 Hours 40 Minutes | Servings: 10

  • SERVES 10
  • Prep Time: 10
  • Cook Time: 520

Ingredients

  • 2 cups Swanson® Beef Stock or Swanson® Beef Broth
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 3 Tbsp. Jamaican jerk seasoning
  • 2 Tbsp. balsamic vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 boneless beef sirloin steak, 1 1/2-inches thick (about 2 1/2 lbs.)
  • 1 Tbsp. lemon juice
  • 1 Tbsp. chopped cilantro

Directions

  1. Stir the stock, oil, garlic, jerk seasoning, vinegar, salt and black pepper in a shallow, nonmetallic dish or gallon-size resealable plastic bag. Add the beef and turn to coat. Cover the dish or seal the bag and refrigerate for 8 hours, turning the beef over a few times during the marinating time.
  2. Lightly oil the grill rack and heat the grill to medium. Remove the beef from the marinade and pour the marinade into a 1-quart saucepan.
  3. Grill the beef for 25 minutes for medium-rare or until desired doneness, turning the beef over once halfway through the grilling time.
  4. Heat the marinade over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes. Stir in the lemon juice and cilantro. Serve with the beef.
Nutritional Information per serving:

Calories – 212; Cholesterol - 75mg; Sodium - 285mg; Protein - 24.8g; Vitamin A - 0%; Vitamin C - 2%; Calcium - 0%; Iron - 10%

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