Layered Summer Pasta Salad

Prep Time: 15 Minutes | Total Time: 25 Minutes | Servings: 10

  • SERVES 10
  • Prep Time: 15
  • Cook Time: 25

Ingredients

  • 1 box Betty Crocker™ Suddenly Salad® ranch and bacon pasta salad mix
  • 1 1/4 cups ranch dressing
  • 3 cups torn romaine lettuce
  • 2 cups shredded carrots
  • 2 cups fresh broccoli florets
  • 2 plum (Roma) tomatoes, coarsely chopped

Directions

  1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  2. Drain pasta; rinse with cold water. Shake to drain well. In medium bowl, stir together seasoning mix and dressing. Add pasta; toss to combine.
  3. In a 3 or 4 quart glass salad bowlor 13 x 9 inch glass baking dish, layer lettuce, carrots, broccoli and pasta mixture. Top with tomatoes. Serve immediately, or refrigerate.
Nutritional Information per serving:

Calories - 230; Fat - 15g; Saturated Fat - 1.5g; Protein - 4g; Carbohydrate - 20g; Sugar - 4g; Sodium - 490mg

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