Mandarin Chicken

Prep Time: 15 mins | Total Time: 15 mins | Servings: 4

  • SERVES 4
  • Prep Time: 15
  • Cook Time: 15

Ingredients

  • 3 Tbsp. cornstarch, divided
  • 2 tsp. ground ginger
  • 2 boneless, skinless chicken breasts, cut into bite-size pieces
  • 3 Tbsp. oil, divided
  • 2 medium green bell peppers, cut into thin strips
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 1/3 cups hot water
  • 1 Tbsp. soy sauce
  • 1 can (11 oz.) mandarin oranges, drained (reserve syrup)
  • 2 Tbsp. cold water

Directions

  1. Combine 2 tablespoons cornstarch with ginger in medium bowl; add chicken, toss to coat.
  2. Heat 2 tablespoons oil in large skillet over hight heat and cook chicken, stirring constantly, 3 minutes. Remove chicken; add remaining oil and cook green peppers, stirring constantly, 5 minutes.
  3. Combine Lipton® Recipe Secrets® Onion Soup Mix, hot water, soy sauce and reserved syrup in medium bowl; stir into skillet. Stir in chicken and cook over medium heat, stirring frequently, 5 minutes. Add oranges and remaining 1 tablespoon cornstarch mixed with cold water. Cook, stirring constantly, until sauce thickens, about 3 minutes. Garnish, if desired, with sliced green onions and over hot cooked rice.
Nutritional Information per serving:

Calories 260, Calories from Fat 110, Total Fat 12 g, Saturated Fat 2 g, Trans Fat 0 g, Cholesterol 35 mg, Sodium 910 mg, Total Carbs 26 g, Dietary Fiber 2 g, Sugars 14 g, Protein 14 g, Vitamin A 20%, Vitamin C 110%, Calcium 4%, Iron 6%

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