Marshmallow Topped Lucky Cupcakes

Prep Time: 35 Minutes |  Total Time: 1 Hour 10 Minutes | Servings: 14

  • SERVES 14
  • Prep Time: 35
  • Cook Time: 70


  • 1 box Betty Crocker™ SuperMoist™ cake mix (any flavor)
  • Water, vegetable oil and eggs called for on cake mix box
  • 1/2 cup green candy sprinkles
  • 1 container Betty Crocker™ Rich & Creamy vanilla frosting
  • 1 cup marshmallows from Lucky Charms™ cereal


  1. Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
  2. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Gently stir in sprinkles. Divide batter evenly among muffin cups, filling each about two-thirds full.
  3. Bake as directed on box for cupcakes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack; cool completely, about 30 minutes.
  4. Frost cupcakes with frosting. Sprinkle marshmallows on frosted cupcakes; press lightly into frosting. Store loosely covered.
Nutritional Information per serving:

Calories-200, Calories from Fat-70, Total Fat-7g, Saturated Fat 2.5g, Trans Fat-1g, Cholesterol-25mg, Sodium-180mg, Total Carbohydrate-32g, Dietary Fiber-0g, Sugars-3g, Protein 1g, Vitamin A-0%, Vitamin C-0%, Calcium-4%, Iron-2%

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