Meatball Mini Bites

Prep Time: 10 mins | Total Time: 1 hr, 10 mins | Servings: 32

  • SERVES 32
  • Prep Time: 10
  • Cook Time: 70

Ingredients

  • 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
  • 32 (1/2 ounce each ) frozen fully-cooked beef meatballs
  • 3/4 cup Prego® Traditional Italian Sauce
  • 2 cups baby arugula
  • 3/4 cup shredded Asiago cheese or mozzarella cheese

Directions

  1. Heat the oven to 400°F. Unfold the pastry sheets on a lightly floured surface. Cut each pastry sheet into 16 (2 1/2-inch) squares. Place the pastry squares onto 2 baking sheets.
  2. Bake for 15 minutes or until the pastries are golden brown. Let cool on the baking sheets for 5 minutes. Split each pastry into 2 layers, making 64 layers in all.
  3. Heat the meatballs according to the package directions. Spread about 1 teaspoon pasta sauce on each bottom pastry layer. Top each with 1 tablespoon arugula and 1 meatball. Top with the cheese, if desired, and the top pastry layers.
Nutritional Information per serving:

Calories - 104, Total Fat - 6.9g, Sodium - 143mg, Total Carbohydrates - 8.3g, Cholesterol - 8mg, Protein - 3.8g, Calcium - 4%, Iron - 6%

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