No Bake Mini Chocolate Chip Cheesecake Bars

  • SERVES
  • Prep Time:
  • Cook Time:

Ingredients

CRUST:
  • 40 chocolate wafer cookies
  • 3 tablespoons granulated sugar
  • 1/2 cup Country Crock® Buttery Sticks, melted
CHEESECAKE:
  • 2 package (8 oz.) cream cheese, at room temperature
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 container (8 oz.) non-dairy whipped topping, thawed, (about 3 cups)
  • 1 cup mini semi-sweet chocolate chips, divided
  • 1/4 cup hot fudge topping

Directions

  1. Line 9-inch square baking pan with foil leaving 2-inch overhang. Spray with nonstick cooking spray.
  2. For CRUST, process cookies in food processor until crumbs form. Pour into bowl; stir in sugar, then melted Country Crock® Buttery Sticks, stirring until mixture holds together. Firmly press crumb mixture on bottom of prepared pan.
  3. For CHEESECAKE, beat cream cheese, sugar and vanilla in large bowl with electric mixer until light and fluffy, about 2 minutes. Fold in whipped topping until blended. Stir in 3/4 cup mini chocolate chips and spread evenly over crust. Sprinkle with remaining 1/4 cup mini chocolate chips. Refrigerate at least 8 hours to overnight. Drizzle with hot fudge topping. Cut into 16 bars.
Nutritional Information per serving:

Calories - 360, Calories from Fat - 210, Total Fat - 24g, Saturated Fat - 13g, Trans Fat - 0g, Polyunsaturated Fat - 3g, Monounsaturated Fat - 6g, Cholesterol - 30mg, Sodium - 230mg, Total Carbs - 36g, Dietary Fiber - 1g, Sugars - 29g, Protein - 3g, Vitamin D - 0%, Calcium - 4% Iron - 6%, Potassium - 112 mg, Omega-3 - 0g, Omega-6 - 1g, Vitamin C - 0%, Vitamin A - 6%

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