Orange Sweet Potato Casserole with Almond Crumble

Prep Time: 15 Minutes | Cook Time: 35 Minutes | Servings: 6

  • SERVES
  • Prep Time:
  • Cook Time:

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 can (40 oz. each) cut sweet potatoes in light syrup, drained
  • 1/2 cup Egg Beaters® Original
  • 2 teaspoons grated orange peel
  • 1/4 cup fresh orange juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup Ultragrain® White Whole Wheat Flour
  • 1/4 cup old-fashioned rolled oats
  • 1/3 cup sliced almonds
  • 3 tablespoons raw cane sugar
  • 3 tablespoons Fleischmann's® Original Spread-tub, melted

Directions

  1. Preheat oven to 400°F. Lightly spray 8x8-inch or 2-quart glass baking dish with cooking spray; set aside.
  2. Place sweet potatoes, Egg Beaters®, orange peel, orange juice, cinnamon and nutmeg in large bowl. Mash by hand with potato masher until well blended. Spoon into prepared dish; set aside.
  3. Prepare topping: stir together flour, oats, almonds, sugar and Fleischmann's® in small bowl. Sprinkle mixture on top of potatoes.
  4. Bake 20 minutes or until topping is lightly browned and potatoes are hot.
Nutritional Information per serving:

Calories - 260, Total Fat - 7g, Cholesterol - 0mg; Sodium - 86mg; Carbohydrate - 43g, Protein - 7g, Vitamin A - 151%, Vitamin C - 30%, Calcium - 5%, Iron - 12%

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