Oven Fried Chicken Chimichangas

Prep Time: 20 Minutes | Total Time: 45 Minutes | Servings: 6

  • SERVES 6
  • Prep Time: 20
  • Cook Time: 45

Ingredients

  • 2/3 cup Pace® Picante Sauce - Medium
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano leaves, crushed
  • 1 1/2 cups chopped boneless, skinless chicken breasts, cooked
  • 1 cup shredded Cheddar cheese (about 4 oz.)
  • 2 green onions chopped (about 1/4 cup)
  • 6 flour tortillas (8-inch), warmed
  • 2 tablespoons butter melted

Directions

  1. Stir the picante sauce, cumin, oregano, chicken, cheese and onions in a medium bowl.
  2. Place about 1/2 cup of the chicken mixture in the center of each tortilla. Fold the opposite sides over the filling. Roll the tortillas up from the bottom and place them seam-side down on a baking sheet. Brush the tortilla rolls with butter.
  3. Bake at 400°F. for 25 minutes or until they're golden brown. Serve with additional picante sauce.
Nutritional Information per serving:

Calories—314; Fat—14.8g; Saturated Fat—6.8g; Protein—18.8g; Carbohydrate—25.3g; Sodium—737mg

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