Oven Roasted Brussels Sprouts with Tomatoes

Prep Time: 10 mins | Total Time: 30 mins | Servings: 6

  • SERVES 6
  • Prep Time: 10
  • Cook Time: 30

Ingredients

  • 1 pound small fresh Brussels sprouts, trimmed, cut in half lengthwise
  • 1 can (14.5 oz. each) Hunt's® Fire Roasted Diced Tomatoes, drained
  • 2 tablespoons Pure Wesson® Canola Oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Directions

  1. Preheat oven to 425°F. Toss together Brussels sprouts, drained tomatoes, oil, garlic powder, salt and pepper in large bowl. Spread mixture in single layer on large shallow baking pan.
  2. Bake 20 minutes or until Brussels sprouts are tender and browned, stirring once halfway.
Nutritional Information per serving:

Calories - 75, Total Fat - 5g, Cholesterol - 0mg, Sodium - 217mg, Carbohydrate - 7g, Dietary Fiber - 2g, Sugars - 2g, Protein - 2g, Vitamin A - 11%, Vitamin C - 70%, Calcium - 3%, Iron - 7%

Back to all recipes