Peach and Mango Smashed Sweet Potatoes

Prep Time: 10 min | Total Time: 35 min | Servings: 12

  • SERVES 12
  • Prep Time: 10
  • Cook Time: 35


  • 2 1/2 pounds sweet potatoes, peeled and cut into 1-inch pieces
  • 4 cups V8 V-Fusion® Peach Mango Juice
  • 1/4 cup butter, melted


  1. Heat the potatoes and juice in a 4-quart saucepan over medium-heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the potatoes are tender. Drain, reserving the liquid.
  2. Mash the potatoes with 1/2 cup reserved liquid and the butter. Add the remaining reserved liquid as needed, until the potatoes are the desired consistency. Season with salt and black pepper.
Nutritional Information per serving:

Calories: 155, Total Fat: 3.8g, Saturated Fat: 2.4g, Cholesterol: 10mg, Sodium: 106 mg, Total Carbohydrate: 29g, Dietary Fiber: 2.8g, Protein: 1.8g, Vitamin A: 280%, Vitamin C: 35%, Calcium: 4%, Iron: 6%

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