Picante Shrimp and Pepper Pasta

Prep Time: 10 mins | Cook Time: 45 mins | Servings: 4

  • SERVES
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Ingredients

  • 1 tablespoon vegetable oil
  • 2 small green pepper or yellow bell peppers, cut into 2-inch-long strips
  • 1 cup sliced fresh mushrooms (about 3 ounces)
  • 1 teaspoon dried basil leaves, crushed
  • 1/4 teaspoon garlic powder or 1 clove garlic, minced
  • 1 cup Pace® Picante Sauce
  • 2 medium tomato, coarsely chopped (about 2 cups)
  • 1 pound medium shrimp, peeled and deveined
  • 12 ounces (about 3/4 of a 1 pound package) tube-shaped pasta (ziti), cooked and drained (about 4 cups)

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the peppers, mushrooms, basil and garlic powder to the skillet and cook until the vegetables are tender-crisp.
  2. Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat through.
Nutritional Information per serving:

Calories - 475, Total Fat - 6.1g, Cholesterol - 142mg, Sodium - 1,152mg, Protein - 28g, Vitamin A – 20%, Vitamin C - 120%, Calcium - 10%, Iron - 20%

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