Pizza Mac and Cheese

Prep Time: 25 Minutes | Total Time: 70 Minutes | Servings: 12

  • SERVES 12
  • Prep Time: 25
  • Cook Time: 70

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 4 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 4 cups whole milk
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 cups shredded sharp Cheddar cheese
  • 4 ounces American cheese, cut into cubes
  • 1 pkg (16 oz. each) dry elbow macaroni, uncooked
  • 1 can (14.5 oz. each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
  • 1 cup shredded mozzarella cheese
  • 1/3 cup chopped green bell pepper
  • 1/3 cup chopped onion
  • 1 pkg (3.5 oz. each) pepperoni

Directions

  1. Preheat oven to 400°F. Spray 13x9-inch baking dish with cooking spray. Melt butter in medium saucepan over medium heat. Whisk in flour until smooth; cook 1 minute. Whisk in milk, salt and pepper; bring to a boil. Remove from heat and stir in Cheddar and American cheeses and uncooked noodles. Pour into baking dish. Top with drained tomatoes. Cover tightly with foil and bake 30 minutes.
  2. Remove foil and top with mozzarella cheese, onion, bell pepper and pepperoni. Bake an additional 15 minutes until bubbling. Let stand 5 minutes and serve.
Nutritional Information per serving:

Calories - 430; Total Fat - 21g (Saturated Fat 11g); Cholesterol - 58mg; Sodium - 867mg; Carbohydrate - 41g; (Dietary Fiber - 2g, Sugars - 6g); Protein - 19g; Percent Daily Values*: Vitamin A - 14%; Vitamin C - 9%; Calcium - 39%; Iron - 11%

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