Ravioli with Tomatoes, Onions and Zucchini

Prep Time: 45 Minutes | Total Time: 45 Minutes | Servings: 4

  • SERVES 4
  • Prep Time: 45
  • Cook Time: 45

Ingredients

  • 1 pound frozen large cheese-filled ravioli
  • 2 tablespoons Pure Wesson® Vegetable Oil
  • 2 medium zucchini, sliced
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces each) Hunt's® Diced Tomatoes with Sweet Onion, undrained
  • 2 tablespoons Hunt's® Tomato Paste
  • 1/2 teaspoon Italian seasoning
  • Fresh grated Parmesan cheese, optional

Directions

  1. Cook ravioli according to package directions; rinse and keep warm.
  2. Heat oil in medium saucepan over medium-high heat. Add zucchini and garlic; cook about 5 minutes stirring frequently until zucchini is tender.
  3. Stir in undrained tomatoes, tomato paste and seasoning. Simmer over low heat, uncovered, 10 minutes.
  4. Pour about 3 cups of the zucchini-tomato sauce on serving platter. Place ravioli over it, then top with remaining sauce. Garnish with Parmesan cheese, if desired.
Nutritional Information per serving:

Calories – 308, Carbohydrates – 44g

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