Roasted Garlic Mashed Potatoes

Prep Time: 10 mins | Total Time: 85 mins | Servings: 6

  • SERVES 6
  • Prep Time: 10
  • Cook Time: 85


  • 1 whole bulb garlic
  • 2 2/3 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • 5 large white potato, cut into 1-inch pieces (about 7 1/2 cups)
  • tablespoons chopped chives or green onion (optional)


  1. Set the oven to 350°F. Cut off the top of the garlic bulb and discard. Place the garlic onto a square of aluminum foil. Drizzle with about 2 tablespoons broth. Pull the corners of the foil up over the garlic and twist to seal.
  2. Bake for 1 hour or until the garlic is soft.
  3. Place the remaining broth and potatoes in a 3-quart saucepan and heat over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
  4. Mash the potatoes with 1 1/4 cups reserved broth, 2 to 3 cloves roasted garlic and chives, if desired. Add additional broth, if needed, until desired consistency. Season to taste.
Nutritional Information per serving:

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