Savory Skillet Lasagna

Prep Time: 20 Minutes | Total Time: 30 Minutes | Servings: 6

  • SERVES 6
  • Prep Time: 20
  • Cook Time: 30


  • 6 ounces dry campanelle or other pasta shape, uncooked
  • 3/4 pound Italian pork sausage links, casings removed
  • 2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
  • 1 can (6 oz each) Hunt's® Tomato Paste
  • 2 cups shredded part-skim mozzarella cheese


  1. Cook pasta according to package directions, omitting salt.
  2. Meanwhile, cook sausage in large nonstick skillet over medium-high heat until crumbled and no longer pink, stirring occasionally; drain. Add undrained tomatoes and tomato paste; mix well. Reduce heat to low; simmer 5 minutes, stirring occasionally. Transfer sausage mixture to medium bowl; set aside.
  3. Drain pasta in colander. Place half of pasta in same skillet; top with half each of the sausage mixture and cheese. Repeat all layers. Cover skillet with lid. Place over medium heat; cook 5 minutes or until all layers are hot and cheese melts. Remove from heat; let stand 1 minute before serving.
Nutritional Information per serving:

Calories 421, Total Fat 18 g, Saturated Fat 9 g, Cholesterol 51 mg, Sodium 853 mg, Total Carbohydrate 39 g, Dietary Fiber 5 g, Sugars 8 g, Protein 24 g, Vitamin A 18%, Vitamin C 24%, Calcium 32%, Iron 19%

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