Slow-cooked beef

Prep Time: 1 Hour | Total Time: 5 Hours 10 Minutes | Servings: 6

  • SERVES 310
  • Prep Time: 60
  • Cook Time: 6

Ingredients

  • 2 lbs. boneless beef chuck steak, trimmed and cut into cubes
  • 6 Tbsp. Hellmann's® Real Mayonnaise
  • 1/2 cup all-purpose flour
  • 2 Tbsp. vegetable oil or sunflower oil, divided
  • 1 medium onion, chopped
  • 2 carrots, sliced
  • 1 stalk celery, sliced
  • 1/2 leek, chopped (optional)
  • 3/4 cup small whole mushrooms
  • 2 cloves garlic, sliced
  • 2 Tbsp. tomato paste
  • 1/2 cup dry red wine
  • 1 tub Knorr® Homestyle Stock - Beef
  • 1 1/4 cups boiling water

Directions

  1. Toss beef with Hellmann's® Real Mayonnaise in medium bowl and let stand 30 minutes to marinate.
  2. Remove beef from marinade, then lightly roll in flour.
  3. Heat 1 Tbsp. oil in large skillet and brown beef over medium-high heat, stirring occasionally, about 5 minutes. Remove beef from skillet and add to slow cooker.
  4. Heat remaining 1 Tbsp. oil in same skillet over medium heat and cook onion, carrots, celery, leek, mushrooms and garlic, stirring occasionally, until onion is golden, about 4 minutes. Stir in tomato paste and wine. Bring to a boil, stirring occasionally.
  5. Add vegetable mixture to slow cooker, then stir in Knorr® Homestyle Stock - Beef blended with boiling water. Cook covered at HIGH 4 to 5 hours or at LOW 8 to 10 hours or until beef is tender. Serve, if desired, with mashed potatoes.
Nutritional Information per serving:

Calories—510; Fat—34g; Saturated Fat—9g; Protein—31g; Carbohydrate—16g; Sugar—3g; Sodium—610mg

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