Slow Cooker Bacon Corn Chowder

Prep Time: 15 Minutes | Total Time: 3 Hours 30 Minutes | Servings: 8

  • SERVES 8
  • Prep Time: 15
  • Cook Time: 210

Ingredients

  • 1 lb. small red potatoes, cut into 1-inch cubes
  • 1/2 cup chopped onion
  • 2 bags (12 oz. each) frozen whole kernel corn
  • 3 cups Progresso™ chicken broth (from 32 oz. carton)
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 2 cups half-and-half
  • 2 tablespoons cornstarch
  • 1/2 lb. bacon, crisply cooked, crumbled

Directions

  1. In 3 1/2- to 4-quart slow cooker, mix potatoes, onion, corn, broth, salt and pepper.
  2. Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender.
  3. In small bowl, beat half-and-half and cornstarch with whisk until smooth. Stir half-and-half mixture and bacon into corn mixture. Cover; cook 10 to 15 minutes longer or until slightly thickened.
Nutritional Information per serving:

Calories - 350, Calories from Fat -160, Total Fat - 18g: 27%, Saturated Fat - 8g: 39%, Trans Fat - 0g, Cholesterol - 50mg: 17%, Sodium 1110 mg: 46%, Potassium - 670mg:19%, Total Carbohydrate - 32g: 11%, Dietary Fiber - 3g: 13%, Sugars - 7g, Protein - 15g

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