Slow Cooker Banana French Toast Casserole

Prep Time: 15 mins | Cook Time: 255 mins | Servings: 8

  • SERVES 8
  • Prep Time: 15
  • Cook Time: 255

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 4 bananas, divided
  • 1 carton (16 oz each) Egg Beaters® Original
  • 2 cups reduced fat (2%) milk
  • 3/4 cup firmly packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 8 cups French bread cubes (1-inch cubes)
  • 1/4 cup Peter Pan® Honey Roast Creamy Peanut & Natural Honey Spread
  • 2/3 cup lite maple-flavored syrup

Directions

  1. Generously spray inside of 4-quart slow cooker with cooking spray. Peel and mash 2 bananas in large bowl. Stir in Egg Beaters, milk, sugar, vanilla and cinnamon. Add bread cubes; toss to coat. Place mixture in slow cooker.
  2. Cover; cook on LOW 3-1/2 to 4 hours or on HIGH 2 to 2-1/2 hours.
  3. Just before serving, set slow cooker to WARM. Place Peter Pan in small microwave-safe bowl. Microwave on HIGH 30 seconds. Add syrup; microwave on HIGH 30 seconds more or until mixture is blended when stirred. Peel and slice remaining 2 bananas. Top each bread portion evenly with banana slices and syrup.
Nutritional Information per serving:

Calories 418, Total Fat 6 g(Saturated Fat 2 g), Cholesterol 5 mg, Sodium 459 mg, Carbohydrate 76 g, (Dietary Fiber 3 g, Sugars 40 g), Protein 16 g Percent Daily Values*: Vitamin A 13%, Vitamin C 9%, Calcium 12%, Iron 17%

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