Slow Cooker BBQ Ribs

Prep Time: 15 Minutes | Total Time: 5 Hours 15 Minutes | Servings: 6

  • SERVES 6
  • Prep Time: 16
  • Cook Time: 315

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 3-1/2 pounds baby back pork ribs (1 rack)
  • 1/2 teaspoon seasoned salt
  • 1/2 cup Hunt's® Tomato Ketchup
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Gulden's® Spicy Brown Mustard
  • 2 teaspoons paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper

Directions

  1. Spray inside of 4.5-quart slow cooker with cooking spray.
  2. Sprinkle ribs with seasoned salt; place in slow cooker.
  3. Mix remaining ingredients in small bowl; pour over ribs.
  4. Cook on LOW 5 to 6 hours or HIGH 3 to 4 hours until ribs are tender.
Nutritional Information per serving:

Calories - 422; Carbs - 18g

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