Slow Cooker Chicken Parmesan with Penne Pasta

Prep Time: 15 Minutes | Total Time: 4 Hours 15 Minutes | Servings: 4

  • SERVES 4
  • Prep Time: 15
  • Cook Time: 265

Ingredients

  • 4 boneless skinless chicken breasts (about 1 1/2 lb.)
  • 1 jar (25.5 oz.) Muir Glen™ organic tomato basil pasta sauce
  • 8 oz. uncooked penne pasta (2 2/3 cups)
  • 2 Tbsp. olive oil
  • 1 cup Progresso™ Italian style panko crispy bread crumbs
  • 1/2 cup shredded Parmesan cheese

Directions

  1. Spray 3 1/2-quart slow cooker with cooking spray; place chicken breasts in cooker. Pour pasta sauce evenly over chicken. Cover; cook on Low heat setting 4 to 5 hours.
  2. Before serving, cook and drain pasta as directed on package.
  3. Meanwhile, in 8-inch skillet, heat oil over medium-high heat; add bread crumbs. Cook 2 to 3 minutes, stirring constantly, until golden brown. Remove from skillet; set aside.
  4. To serve, top pasta with chicken breast, pasta sauce, bread crumbs and cheese.
Nutritional Information per serving:

Calories - 720; Fat - 22g; Saturated Fat - 7g; Protein - 51g; Carbohydrate - 79g; Sugar - 20g; Sodium - 1730mg

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