S’mores Brownies

Prep Time: 20 Minutes | Total Time: 1 Hour 20 Minutes | Servings: 24

  • SERVES 24
  • Prep Time: 20
  • Cook Time: 80

Ingredients

  • 1 box (1 lb. 6.25 oz.) Betty Crocker™ Supreme original brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 3 cups miniature marshmallows
  • 6 whole graham crackers, broken into small pieces
  • 3 bars (1.55 oz. each) Hershey's™ milk chocolate candy, broken into 1-inch squares

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed on box for 13x9-inch pan. After removing pan from oven, set oven control to broil.
  2. Immediately sprinkle marshmallows and graham crackers over warm brownies. Broil with top 4 to 5 inches from heat 30 to 60 seconds or until marshmallows are golden brown. (Watch carefully; marshmallows and graham crackers will brown quickly.) Sprinkle with candy. Cool 30 minutes before serving (yummy served warm). For brownies, cut into 6 rows by 4 rows.
Nutritional Information per serving:

Calories from Fat - 70; Total Fat - 4.1g; Saturated Fat - 1.5g; Trans Fat - 0g; Cholesterol - 1.7mg; Sodium - 69.9mg; Potassium - 2.4mg; Total Carbohydrate - 24.1g; Dietary Fiber - 0.2g; Sugars - 13.3g; Protein - 1.6g

Back to all recipes