Southwest Chipotle Chili

Prep Time: 10 Minutes | Total Time: 20 Minutes | Servings: 5

  • SERVES 5
  • Prep Time: 10
  • Cook Time: 20

Ingredients

  • 1 link chorizo sausage (about 3 oz.), quartered lengthwise and sliced
  • 12 oz. lean ground beef
  • 1 medium onion, chopped
  • 1/2 teaspoon chipotle chili powder
  • 2 1/2 cups water
  • 1 can (15.5 oz.) no salt added black beans, rinsed and drained
  • 1 cup frozen corn kernels
  • 1 package Knorr® Fiesta Sides™ – Spanish Rice
  • 2 plum tomatoes, chopped

Directions

  1. Brown chorizo in large deep nonstick skillet over medium-high heat. Season ground beef, if desired, with salt and pepper. Add ground beef and onion to same skillet and cook over medium-high heat, stirring occasionally, until beef is browned and onions are tender, about 5 minutes.
  2. Stir in chili powder and cook, stirring, until fragrant, about 30 seconds. Add water, beans and corn and bring to a boil over medium-high heat.
  3. Stir in Knorr® Fiesta Sides™ - Spanish Rice; reduce heat and simmer covered until rice is tender, about 7 minutes. Stir in tomatoes and let stand 2 minutes before serving. Serve, if desired, with lime wedges, corn tortillas and chopped cilantro, scallions and avocado.
Nutritional Information per serving:

Calories - 481, Fat - 21.9g, Carbs - 30.5g, Protein - 25.2g, Cholesterol - 66mg, Sodium - 274mg

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