Southwestern Ranch Pasta Salad

Prep Time: 20 Minutes | Cook Time: 20 Minutes | Servings: 6

  • SERVES 6
  • Prep Time: 20
  • Cook Time: 20

Ingredients

  • 1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
  • 1 cup frozen corn
  • 1/2 cup spicy ranch or regular ranch dressing
  • 1 tablespoon lime juice
  • 1 1/2 cups small broccoli florets
  • 1 cup grape tomatoes, halved
  • 4 medium green onions, sliced (1/4 cup)
  • 2 tablespoons chopped fresh cilantro
  • Tortilla chips, if desired

Directions

  1. Empty pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, adding corn during last 2 minutes of cooking.
  2. Drain pasta and corn; rinse with cold water. Shake to drain well.
  3. In medium bowl, stir together seasoning mix, dressing and lime juice. Stir in pasta with corn and remaining ingredients except tortilla chips. Serve salad with tortilla chips. Serve immediately, or refrigerate.
Nutritional Information per serving:

Calories - 270, Calories from Fat - 110, Total Fat - 12g, Saturated Fat - 1 ½g, Trans Fat - 0g, Cholesterol - 5mg, Sodium - 840mg, Potassium - 340mg, Total Carbohydrate - 34g, Dietary Fiber - 3g, Sugars - 6g, Protein - 6g

Back to all recipes