Spicy Black Bean Salsa

Prep Time: 15 Minutes | Total Time: 45 Minutes | Servings: 12

  • SERVES 12
  • Prep Time: 15
  • Cook Time: 45

Ingredients

  • 1 can (15 oz each) Ranch Style® Black Beans, drained, rinsed
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1/2 cup whole kernel corn, frozen or canned
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1/4 teaspoon ground cumin
  • Tortilla chips, tacos or burritos, optional

Directions

  1. Stir together beans, drained tomatoes, corn, onion, cilantro, lime juice and cumin in medium bowl. Cover and refrigerate 30 minutes to allow flavors to blend.
  2. Serve with tortilla chips, tacos or burritos, if desired.
Nutritional Information per serving:

Calories 32, Total Fat 0 g, Saturated fat 0 g, Cholesterol 0 mg, Sodium 129 mg, Carbohydrate 6 g, Dietary fiber 2 g, Sugars 1 g, Protein 2 g, Vitamin A 3%, Vitamin C 4%, Calcium 1%, Iron 3%

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