Super Moist Chocolate Mayo Cake

Prep Time: 5 mins | Total Time: 30 mins | Servings: 12

  • SERVES 12
  • Prep Time: 5
  • Cook Time: 30


  • 1 box (16.5 oz.) chocolate cake mix
  • 1 cup Hellmann’s or Best Foods Real Mayonnaise
  • 1 cup water
  • 3 eggs
  • 1 tsp. ground cinnamon (optional)


  1. Preheat oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside.
  2. Beat cake mix, Hellmann's® or Best Foods® Real Mayonnaise, water, eggs and cinnamon 30 seconds in large bowl with electric mixer on low speed. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour batter into prepared pans.
  3. Bake 30 minutes or until toothpick inserted in centers comes out clean. Cool on wire rack 10 minutes. Remove cakes from pans and cool completely. Sprinkle, if desired, with confectioners sugar or fill and frost.
*Or, prepare cake mix as above in 13 x 9-inch baking pan and bake 35 minutes or until toothpick inserted in center comes out clean.
Nutritional Information per serving:

Calories-320, Calories from Fat-190, Total Fat 21 g, Saturated Fat 3.5 g, Trans Fat 0 g, Cholesterol 55 mg, Sodium 490 mg, Total Carbs 32 g, Dietary Fiber 1 g, Sugars 17 g, Protein 4 g, Vitamin A-2%, Vitamin C-0%, Calcium-8%, Iron-10 %

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